The Cheese Stands Alone
Cheese, It's the one food that almost every culture in the world enjoys. The creamy textures and the salty flavors make our collective...
As American as... Blueberry Pie
Pie has always been my favorite party dessert of choice. In my opinion there are very few things better than that array of sweet pies on...
Salt Crusting: When In Doubt, Bury In Salt!
Salt crusting is sometimes seen as a showboating technique left over from the grandeur of the 80's. Some may find it unnecessary, but few...
Ah! The Immaculate French Macaron!
Yes, the French Macaron. Those perfect little beauties that stare back at us from the patisserie window. Decadent, rich, vibrant, and yet...
Beers, Friends, and Some Damn Fine BBQ
The summertime gathering. Invite the friends over, knock back a few bottles, and enjoy some delicious decadent food. This is one of my...
NYC WhereTo Eat Dinner? Midtown East
Find yourself in Midtown Manhattan for happy hour? Or maybe you feel like having a deliciously decadent fine dining experience in a...
Bread Round 2: The Brioche
Ah the Brioche... Enriched breads for an enriched life so they say. In fact, Marie Antoinette's famous proclamation "let them eat cake"!...
D.C. What To Eat for lunch?
I recently had the pleasure to travel to our nations capital to photograph for the fantastically delicious modern sandwich shop Taylor...
Modern Food In Motion
Photographs are great. Amazing little moments in time that perfectly encapsulate a feeling, mood, intention, and ambition. What about all...
The Artisan Free-Form Loaf: Rustic Boule
Bread, we all love it. We hate to admit it, but we do. humanity has survived for thousands of years on its bounty alone, and it still...
